New week, new start. With lots of butter.
Fluffy Buttermilk Pancakes
slightly adapted from Allrecipes.com
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 tablespoon butter, melted
cooking spray
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Heat a large skillet over medium heat and coat with
cooking spray.
- Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl.
- Whisk egg and butter and vanilla extract into milk.
- Whisk the flour mixture into the wet ingredients until batter is mostly smooth.
- Pour batter onto the pre-heated skillet and cook
until bubbles appear.
- Flip with a spatula and cook until lightly
browned on the other side.
- Makes approximately four large pancakes.
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