extra sprinkles, please

double glazed funfetti doughnuts
adapted from Cookies and Cups

When I was little, I loved Sunday mornings.  Saturdays meant cartoons, but Sunday meant doughnuts.  On top of the coffee table sat a beautiful white box with "Shipley's" scrawled in brown script across the cover.  After quickly inhaling a perfectly fluffy glazed donut (ok, maybe two), I would run around in circles for hours until the sugar rush wore off.  And then I'd sit in front of the television until my eyeballs almost fell out.

Gosh, sometimes I really miss being six.