clogged arteries

I love truck food.  I love fair food.

I basically love any type of battered, deep-fried, overpriced, heart-clogging food on a stick.  Followed by some type of battered, deep-fried dessert, blanketed with powdered sugar.

So I've spent the past few weekends exploring deliciousness on both coasts.

Some of the savory/sweet highlights of my calorie-busting adventures:

Cheeseball Wagon
Crispy breading and melted cheddar cheese is a magical combination.  Perfectly fried and served in a paper cone, this is truck food at it's finest.

Lobsta Truck
I realized I would be in Boston two weeks later, so I probably could have skipped this stop.  But, regardless, I indugled in fresh lobster wrapped in thick white bread.  And it was drenched in butter.  Win.

Waffles de Liege
Have you guys heard of Speculoos?  It's the graham cracker flavoured cousin of Nutella.  A fluffy Belgian waffle, smothered with Speculoos, topped with Fosselman's vanilla ice cream-- it's is like death heaven on a plastic Dixie plate.

Apple Cider Donuts
New England does fall time best, and we experienced it firsthand at Topsfield Fair.  Leaves the color of sunsets, fat orange pumpkins, and appple cider donuts.  And yes, in case you were wondering, they were even better with powdered sugar.


Yes, at this rate, I might need a triple bypass before I'm 30.