in paris

recipe: http://allrecipes.com/recipe/madeleines-ii/

So, it seems that I won't be training to become a professional pastry chef while traipsing about Europe this spring.  Life/Responsibilities/Obligations got in the way.  (Though this means I won't be hemorrhaging away what meager down payment I have saved up, I can't say I'm not disappointed.  Le sigh.)

But that hasn't kept me from dreaming of wandering the cobblestone streets, walking along the Seine, and enjoying scallop-shaped butter cakes.